Follow the "Freeze First" Rule to Prevent Yourself from Wasting Food

Has this ever happened to you? You make a big pot of soup, stew, or other dish thinking you'll freeze a batch for convenient meals later...only you never get around to freezing it and then you have to toss the batch. The Kitchn recommends a "Freeze first, eat second" rule to solve this problem.

Basically, as soon as you've finished cooking the food, set aside the extra portion you want to freeze. Then you no longer have to worry about forgetting to get those meals into the freezer and you can stop wasting so much food in the kitchen.

Waste Not: Freeze First, Eat Second | The Kitchn

Photo by Calgary Reviews

Source: http://feeds.gawker.com/~r/lifehacker/full/~3/nFSJFx4aHjw/follow-the-freeze-first-rule-to-prevent-yourself-from-wasting-food

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